El Binomio – Where Character Meets Craft

Finca El Binomio, led by Cesar Osorio, is located at 1,700 meters above sea level in the coffee-rich region of Neira, Colombia – known for its fertile soils and ideal climate for growing exceptional coffee.

Here, quality takes precedence over quantity, with a strong focus on the Caturra variety.

Quality You Can Taste

At El Binomio, Cesar is fully committed to the natural process, allowing the coffee cherries to dry slowly with the fruit still intact. This method enhances the coffee’s fruity depth and creates rich, layered flavors.

The result is a coffee with bold character and remarkable complexity – round, fruity, and unexpectedly nuanced.

 

 

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🌿 Caturra

• Finca: El Bionimo, San José
• Producer: Cesar Osorio
• Altitude: 1,700 m a.s.l
• Processing: Natural
• SCA score: 86.50

 

Tasting Notes: Full-bodied with notes of bread, plum, coconut, and mint. On the palate: chocolate and red fruit dominate. A bold, complex coffee for those who appreciate both fruitiness and depth.

This is a powerful, fruit-forward coffee with a spicy richness. The natural process highlights the interplay of fruit and chocolate, with a touch of the exotic – ideal for fans of structured, characterful naturals.

  

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In Summary

Finca El Binomio stands for personality and complexity. If you're looking for a coffee with intensity, structure, and distinctive character, Cesar Osorio’s Caturra will impress and surprise – a bold take on a classic variety.