Elegance in Every Cup - Finca La Amapola

High in the mountainous regions surrounding Neira, you’ll find Finca La Amapola, run by Hernán Castañeda. This exceptional farm is dedicated to one of the world’s most coveted and delicate coffee varieties: Geisha.

With a deep commitment to quality and a precise understanding of microclimate and processing, Hernán produces coffees of remarkable elegance and finesse.

Quality You Can Taste

At an altitude of 1,960 meters above sea level, La Amapola benefits from ideal growing conditions. The combination of altitude, microclimate, and honey processing results in a Geisha coffee that delights connoisseurs with its refined character and layered complexity. Each bean is processed with meticulous care to unlock the full aromatic potential of this extraordinary variety.

🌸 Geisha

• Finca: La Amapola, Neira
• Producer: Hernán Castañeda
• Altitude: 1,960 m a.s.l
• Processing: Honey
• SCA-score: 87.00

Tasting Notes: Elegant, delicate, and complex. Subtle aromas of honey, red fruits, and lemongrass. This Geisha offers a refined, floral cup profile, perfect for discerning coffee drinkers.

A harmonious combination of variety, altitude, and processing gives this Geisha a silky body with bright, clear aromatics. Best enjoyed as a filter brew such as V60 or Chemex – or saved for a truly special coffee moment.

In Summary

Finca La Amapola reveals the elegant side of Colombian coffee – precise, floral, and refined. For those who already love Geisha, or those ready to discover it, this coffee stands among the very best.