

FUERTE Espresso – Strength and Depth | Specialty Coffee
Grown, hand-picked and roasted in Caldas, Colombia
Sweet, silky & balanced – ideal for espresso and French press
SCA Score: 86 points – high-quality specialty coffee
Sensorially evaluated by Q-Grader Adriana
Good news: The coffee has arrived in Switzerland and is ready for shipping. The delivery time is currently around 5 days.
Our coffee comes exclusively from a single plantation where it is harvested and processed. This guarantees the highest quality and particularly sustainable production.
A coffee for special moments
Pink Bourbon Fuerte is a powerful expression of the Pink Bourbon variety.
The roasting profile was specifically developed to produce more body, more sweetness and a more intense structure without losing the elegant aroma of the variety.
In the mountains of Caldas, the coffee cherries ripen slowly. This allows them to develop complex aromas and a particularly balanced structure.
Each cherry is hand-selected , carefully processed, and then roasted directly at its origin.
The result is a coffee with depth, strength, and balance .

Here's How to Drink Your Coffee Like They Do in Colombia

Espresso by portafilter: The perfect preparation – according to CALDAS Coffee
A freshly extracted espresso from a portafilter machine is the most concentrated and intense form of coffee – rich in aromas, texture, and character. Precise settings and clean extraction result in...

Filter coffee: The perfect preparation – according to Caldas Coffee
Filter coffee is one of the clearest, most elegant, and most aromatic ways to prepare coffee. The paper filter produces a clean cup, delicate acidity, and a particularly complex flavor profile.

French Press: How to make the perfect coffee (according to Calda's recommendation)
The French press is one of the most original and purist methods of coffee preparation. No filters, no machine – just water, coffee, and a moment of peace. At CALDAS Coffee, this mindful enjoyment ...

