Our plantations

In our blog you will find exciting insights into the world of Colombian coffee – from sustainable cultivation to the people behind our beans to tips for the perfect coffee preparation.

We also share knowledge about sensory analysis, roasting, coffee trends, and the significance of our tapir as a symbol of nature and origin.

In short: Everything you need to not just drink coffee, but to truly understand it.

Kolumbianische Kaffeefarm CALDAS Coffee

Finca Santa Isabel – Subtle, Spiced, and Sophisticated

Finca Santa Isabel is located in the lush hills surrounding Manizales, in Colombia’s Caldas region – an area internationally recognised for producing elegant, high-clarity specialty coffees. Under ...

Luftaufnahme der Finca La Primavera, eingebettet in die hügelige Kaffeelandschaft von Caldas, umgeben von dichten Kaffeeplantagen und tropischer Vegetation.

La Primavera – Excellence from Colombia

In the highlands of Colombia lies the outstanding coffee farm La Primavera , run by Olga Lucia Bustamante – a woman whose passion for quality and sustainability can be felt in every bean. Coffee va...