La Primavera – Excellence from Colombia

Nestled in the highlands of Colombia lies Finca La Primavera, an outstanding coffee farm led by Olga Lucía Bustamante – a woman whose passion for quality and sustainability is evident in every single bean. From cultivation to harvest and processing, her finca represents a level of care that makes it a true gem for lovers of fine specialty coffee.

Empowering Women Through Coffee

Olga is deeply committed to social impact – particularly the empowerment of women in her region. She exclusively employs women to hand-pick the coffee cherries, providing them with financial independence and recognizing their vital contribution to coffee production. Her commitment adds not just social, but human depth to her coffee.

Quality You Can Taste

What sets La Primavera apart is its uncompromising dedication to quality. Located at 1,640 meters above sea level, the farm benefits from ideal microclimatic conditions, traditional knowledge, and modern processing methods. Each coffee variety is handled with a specific post-harvest process to bring out its unique character, both sensory and ecological.

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🔥 Rosado (Borbón Rosado – Fuerte Espresso)

Farm: Santa Isabel, Manizales
Producer: Lina Londoño
Altitude: 1,350–1,500 m above sea level
Processing: Stabilized Process
SCA Score: 86.50

Flavor Profile: Aroma of milk chocolate with delicate floral notes. In the cup, it reveals a sweet, rounded, and balanced profile with a silky body, creamy texture, and clean finish. The structure is clear and harmonious, without bitterness or sharpness.

This coffee has been specially developed as an espresso variant—powerful, expressive, yet elegant. Perfect for portafilter brewing, but also harmonious in a cappuccino or flat white. Those seeking an intense, creamy espresso with natural sweetness will find their favorite in the Borbón Rosado.

 

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🌿 Colombia
Finca: La Primavera, San José
Producer: Olga Bustamante
Altitude: 1,640 m a.s.l.
Processing: Honey
SCA score: 86.75

Tasting Notes: Aromatic hints of cherry and wine, layered with tropical fruit. Chocolatey body with citrus and plum undertones. A mild, well-rounded coffee with depth – ideal for pour-over or a balanced espresso.

This classic Colombian variety is processed using the Honey Method, where part of the fruit mucilage remains on the bean. The result is a sweet coffee with a smooth body and complex aroma – perfect for pour-over or modern espresso preparation.

 

 

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🌸 Pink Bourbon
Finca: La Primavera, San José
Producer: Olga Bustamante
Altitude: 1,640 m a.s.l.
Processing: Washed
SCA score: 86.00

Tasting Notes: Floral sweetness meets vibrant citrus. Aromatic with hints of myrtle, bright acidity, and a silky body. A well-balanced cup with refined clarity – ideal for filter coffee lovers.

 

 

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In Summary

Finca La Primavera is more than a coffee farm – it’s a symbol of careful craftsmanship, social responsibility, and exceptional quality. The coffees produced by Olga Lucía Bustamante demonstrate just how diverse and captivating specialty coffee can be when every bean is treated with dedication and a sense of community.

For those seeking specialty coffee at the highest level, La Primavera is a true treasure.