Colombia Honey Spezialitätenkaffee Caldas Coffee

Colombia – Honey Specialty Coffee

Process honey – intense fruit sweetness & vinous depth

Aroma profile: Cherry • Wine • Tropical Fruits • Chocolate • Citrus • Plum

Single-origin specialty coffee from Caldas (1,640 m above sea level)

From producer Olga Lucía Bustamante – Quality & craftsmanship from Colombia

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CHF 29.90

Size: 250g

Quantity:

IMPORTANT:

We're currently in the middle of roasting fresh coffee and preparing all the gift packages for the holidays. If you order today, we guarantee delivery by December 21st at the latest – in time for Christmas and ready to give as a gift.

Did you know?

Our coffee comes exclusively from a single plantation where it is harvested and processed. This guarantees the highest quality and particularly sustainable production.

"Colombia" is a single-origin specialty coffee from Finca La Primavera in Caldas, known for its fruity depth, wine-like complexity, and sweet, chocolatey character. The coffee is processed using the honey process and roasted in Colombia, which brings out its natural sweetness, tropical aromas, and elegant structure with particular clarity.

Ideal for filter coffee, pour over, French press, Aeropress and complex espresso machines

Flavor profile – complex, fruity & elegant

The "Colombia" specialty coffee displays an exceptionally vibrant yet harmonious interplay of aromas. Cherry and wine-like notes dominate in the cup, lending the coffee an elegant structure and depth. Tropical fruits contribute lightness and sweetness, while chocolate and plum create a rounded, dark base. A distinct citrus accent provides freshness in the finish, making the coffee both complex and balanced.

This coffee is excellent for filter and pour-over brewing, as its fruity and wine-like notes are particularly pronounced in these methods. Even as an espresso, thanks to the honey process, it exhibits a creamy texture, deep sweetness, and impressive aromatic complexity.

⭐ What makes Colombia coffee special

This coffee comes from one of Colombia's most aromatically diverse regions. The combination of a tropical microclimate, fertile volcanic soils, and meticulous honey processing produces a natural sweetness that is rarely so clear and nuanced. The honey process enhances the fruity notes while preserving the structure and purity expected of a specialty coffee.

The aromas range from light fruit and wine-like to dark chocolate and plum – a profile that delights both beginners and convinces connoisseurs due to its depth and variety.

Origin & Farm – Finca La Primavera, Caldas, Colombia

The "Colombia" comes from the Finca La Primavera, located in the San José region of Caldas. At an altitude of 1,640 meters above sea level, producer Olga Lucía Bustamante cultivates high-quality Arabica coffee amidst the tropical hills and volcanic soils of Colombia.
The back of the Primavera label describes how the farm is run with great passion, a focus on quality and sustainability, and how many steps in the process are carried out by women from the local community. Each harvest represents dedication, precision, and the desire to express the full potential of Colombian highland coffee.

The region's climatic conditions – constant humidity, fertile soil, and stable temperatures – result in an exceptionally clear sweetness and an elegant texture. These natural conditions, combined with the producer's expertise, form the basis for this coffee's particularly complex and fruit-forward cup profiles.

Processing – Honey Process for natural fruit sweetness

The "Colombia" coffee is processed using the Honey Process. In this process, the pulp of the coffee cherry is partially left on the bean after the pulping step and slowly caramelizes during drying.

In terms of taste, this processing method lies between "Washed" and "Natural" – clean and structured, but with significantly more sweetness and fruitness.

The result is:

more intense, natural sweetness
wine-like, aromatic, deeper notes
vibrant fruitiness
creamy texture

Who is the Colombia perfect for?

For all those who:

love fruity-sweet specialty coffees
appreciate wine-like, tropical and chocolatey notes
have a particular interest in Honey Process coffees
Prefer filter coffee or pour over?
want to discover complex, modern flavors
Looking for a versatile all-rounder for espresso & filter coffee?

Product details

Origin: Finca La Primavera, San José, Caldas, Colombia
Producer: Olga Lucía Bustamante
Cultivation altitude: approx. 1,640 m above sea level.
Category: Single-Origin Specialty Coffee
Beans: 100% Arabica
Process: Honey
Roast: Colombia
Flavors: Cherry • Wine • Tropical Fruits • Chocolate • Citrus • Plum
Perfect for: Filter • Pour Over • Aeropress • Espresso • French Press

Colombia – Fruity and wine-like specialty coffee from Caldas

This single-origin coffee combines the natural sweetness of the honey process with the fruity and wine-like character of the high-altitude Caldas region. Cherry, tropical fruits, chocolate, and citrus notes create a complex yet approachable cup.

Thanks to its altitude of 1,640 meters above sea level and the meticulous work of producer Olga Lucía Bustamante, this Colombian specialty coffee exhibits exceptional clarity, depth, and elegant balance. Perfect for filter brewing, pour-over, Aeropress, or fruity espresso.

CALDAS Coffee Colombia – Honey Specialty Coffee

CHF 29.90

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