Finca Santa Isabel – Subtle, Spiced, and Sophisticated

In the lush hills of Manizales, Lina Londoño cultivates coffee with deep care, expertise, and a profound respect for nature. Her farm, Santa Isabel, is home to the lesser-known Catiope variety – a rare gem that surprises with its unusual flavor profile and elegant structure.

Quality You Can Taste

Grown at 1,350 meters above sea level, this coffee offers a cup filled with spiced, creamy, and nutty notes. The washed process brings clarity and structure, while the flavor profile remains balanced and harmonious throughout.

🌰 Catiope

• Finca: Santa Isabel, Manizales
• Producer: Lina Londoño
• Altitude: 1,350 m above sea level
• Processing: Washed
• SCA score: 85.75

Tasting Notes: Warm notes of milk and honey, paired with almonds and Corozo (Colombian berry). Creamy, chocolatey body with bright acidity and a silky texture.

Perfect for those who appreciate complexity with softness in a cup.

 This coffee impresses with both depth and finesse. The mix of structure, sweetness, and silky mouthfeel makes it ideal for French Press, AeroPress, or a smooth, mild espresso.

In Summary

Santa Isabel stands for craftsmanship and uniqueness in coffee. For those who enjoy mild spice, gentle sweetness, and aromatic complexity, this Catiope is a rare and rewarding discovery.