Pink Bourbon – Elegance and floral clarity | Specialty coffee

Pink Bourbon is grown on the La Primavera farm in San José, Caldas, at an altitude of 1,640 meters above sea level.

Producer Olga Lucía Bustamante cultivates the coffee with great dedication and sustainable methods – a project strongly supported by women from the local community.

SCA Score: 86.00 points
A score above 80 points is considered specialty coffee.
With 86 points, this Pink Bourbon clearly belongs to the high-quality specialty category.

Rating according to Specialty Coffee Association standard:

• Fragrance / Aroma: 8.00
• Key: 8.25
• Acidity: 8.00
• Body: 7.75
• Aftertaste: 7.75
• Balance: 7.75
• Clean Cup: 10.00
• Uniformity: 10.00
• Sweetness: 10.00

Pink Bourbon is a rare variety from the heart of Caldas and is considered one of Colombia's most aromatically complex specialty coffees. The combination of floral sweetness, citrus freshness, and subtle myrtle spice makes this single-origin coffee a unique taste experience for discerning coffee lovers.

Washed, processed, and cultivated at 1,640 meters above sea level, this Colombian specialty coffee produces a clear, precise cup that shines particularly when brewed using filter, pour-over, and French press methods. For those seeking an elegant, floral, and high-quality coffee, the Pink Bourbon from La Primavera is the perfect choice.

The sensory evaluation is carried out by Adriana – a certified Q-Grader.
Q-Graders work according to the standards of the Specialty Coffee Association and evaluate coffees based on international cupping criteria.
Their work ensures that every coffee reaches its maximum aromatic potential.

Pink Bourbon is considered one of the most refined varieties of Colombia.

• floral aroma
• clear structure
• elegant acidity
• limited production quantity

This combination makes Pink Bourbon a coffee that is particularly appreciated by specialty coffee lovers.

Our coffee is roasted directly in Colombia.

This ensures that the character of the original product is fully preserved and that its freshness is optimally maintained.

This pink bourbon is produced in very small quantities each year.
If a lot is sold out, it will only be available again with the next harvest.

The following methods bring out the floral aromas and clarity particularly well.

• French Press
• V60
• Chemex